Cheese nibbles – these guaranteed to satisfy those cheese lovers! A selection of luxury cheese biscuits containing mature cheddar, honey and mustard, pesto and parmesan.
The team at Edinburgh Preserves hold a Gold Medal in the Great Taste Awards which is one of the best accolade any food can achieve.
Established since 1995, Edinburgh Preserves was set up with a philosophy for making country kitchen style preserves using only the best ingredients.
Due to a sharp rise in popularity they have since developed many new recipes to add to the range and now boast a substantial award winning list of Preserves, Chutneys, Pickles, Mustards, Sauces, Jellies, Marmalades, Honeys, Dessert Sauces and Curds.
Their ethos is to make these using only the best ingredients and cooking in small batches to maintain the taste of the ingredients and quality of the product.
A fabulous selection of the best that Fudges biscuits has to offer – all ideal with cheese, whether it is for a quick nibble or to finish off the perfect dinner party.
There are four biscuits in this cheese selection pack:
Round Rosemary Biscuits are ideal for goat’s cheese, the creamiest brie, your favourite sour cream and chive dips together with olives>/li>
Oat Crackers are great with your favourite local, mature farmhouse Cheddar, a sweet onion marmalade, a coarse pate or chunky salsa dips.
Malted Wheat Biscuits are great with your number one Blue Cheese together with chutney, figs, walnuts and hazelnuts.
Harvester Seeded Half Flatbreads are perfect with the creamiest, warmed, melting Camembert and fresh, crisp and crunchy celery.
A bit about Fudges…
The team at Fudges are very lucky – they are able to spend most of their time doing what they love and enjoy – making some of the best foodie treats around!
Fudges was founded by Percy Fudge in 1926 and make the best, award winning savoury and sweet biscuits, delicious luxury cakes and indulgent treats to suit today’s tastes.