World Cheese Book
This great book will help you to explore cheese in all of its wonderful varieties – it looks into the science of cheese, what makes cheese smell all those sorts of details.
This book celebrate the amazing variety, quality and tastes of the great cheeses from all around the world. There are detailed summaries of well over 800 cheeses from everywhere – France, Holland, Germany, UK, Australia plus many many others.
It will help you to develop an in depth understanding of cheese – from its provenance, to the people that make it, the science and how best to savour each taste. It has great suggestions on what cheeses to buy plus tips on where and how to serve cheese.
No cheese lover should be without this great book!