Banon | Soft French Cheese

This is a French farmhouse cheese, Banon comes uncooked and un pressed with a soft, fine, pale yellow centre. This is imported from Provence and made by the expert Jacques Hennart.

After an affinage of about two weeks the cheese is dipped in eau-de-vie, wrapped in chestnut leaves and tied with raffia. The leaves keep the young, slightly acidic cheese moist and impart a fresh vegetable flavour with a hint of wine.

This is a delightful cheese with a soft creamy texture, a slight tang, and a mild aroma of chestnut leaves.

Banon is quite mild in taste, soft and smooth. The cheese takes on the aroma and the colour from the chestnut leaf and gives the taste earthy tones.


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