Beetroot is one of Godminster’s most successful crops, and last year we are grateful that they decided to turn it into a chutney which makes the perfect accompanyment to their cheddar. They have mixed it up with apples from their orchards, blended it and they have come up with a chunky beetroot and apple chutney – sweet to taste, not too vinegary, and with a delightful rich, deep purple colour. This is the perfect complement to any cheese.
It comes in a really smart reusable kilner jar which means this can be a present that just keeps on giving, or something like that!
It’s not often a cheese is produced that is completely unique and utterly different from everything else, however Black-Eyed Susan is such a cheese.
The combination of peppercorns and jersey milk brie style cheese is totally amazing and the taste unexpected. One taste is enough to make this your new favourite ever cheese.
A richly creamy version of the ‘Goldilocks’ soft cheese that has been rolled in crushed peppercorns to produce this gorgeous crunchy textured and spicy tasting cheese from Somerset.
Organic pasteurised Jersey milk, by Godminster Vintage in Bruton, Somerset with milk from their own herd which is used and results in a delicious golden creamy cheese.
Oh, and it is named after a type of daisy! Black-Eyed Susan is a wrapped 150g circular whole cheese.